Spring is for Brownies or Fairies? Hmm.....

Happy Spring my friends!  

I found this recipe and just had to share it.  It's almost Easter, and many (including myself) will be celebrating our sacred Christian holiday.  These just sounded so soothing when I read this recipe using our fabuous peppermint oil!  Whatever your spiritual preference, enjoy these!  We've just enjoyed the beginning of a new season, and there are brownies and fairies about helping our gardens wake up....whether or not you believe it, they're still here with us!  Enjoy taking a bite out of a Brownie!  And have a blessed Holy week and happy Easter!

Peppermint Brownie Bites

Yield – 24 bite-sized brownies

Preparation Time – 15 minutes

Ingredients

  • 6 tablespoons butter, melted
  • 2 tablespoons coconut oil, melted
  • 2/3 cup cocoa powder
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2/3 cup all-purpose flour
  • 3 drops peppermint essential oil

Directions

  • Set your eggs in a cup of warm (not hot) water to help them come up to room temperature. This will allow them to easily mix into the batter without solidifying the coconut oil.
  • Heat oven to 325 degrees.
  • Prepare your mini muffin pan  by spraying with cooking spray or use a silicone non-stick pan.
  • In a medium bowl, combine butter, coconut oil, cocoa powder, sugar, and vanilla. Stir well to thoroughly combine.
  • Remove eggs from the water and break into the bowl. Stir in eggs and beat about 30 seconds to get them well integrated.
  • Stir in flour and mix just until combined. Add peppermint essential oil and stir.
  • Spoon the batter into the prepared baking cups. Be sure if you’re using silicone that you place a baking sheet underneath it to keep it steady when you’re moving it in and out of the oven.
  • Bake at 325 degrees for 8 – 11 minutes or until toothpick test shows a few moist crumbs. Do not overbake.
  • Remove from pans and allow to cool before enjoying with a bowl of ice cream or by themselves!

Article printed from Recipes with Essential Oils

Love and light,

Sharon :)

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